DOWN TO EARTH

When I am making something special like my favorite spagetti sauce or home made salsa, I buy fresh herbs.  The only problem is that you only may use half of the herb, what do you do with the rest of it?  I put it in a plastic bag and freeze the extra.  You should date the bag and use it within 6 months.  It stays green and is just as fresh as if you just purchased it.  I have frozen cilantro, parsley, dill and rosemary.  It works for me.    

This entry was posted on Tuesday, May 13th, 2008 at 2:23 pm and is filed under Freezing Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.